Chinese Food
All Recipes
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
Halide large intestine
Every time I go home, I always order. A pot of bittern is a big pot.
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
